Avocado toast probably isn’t new to you. It has been around and been done and overdone, but it is new to me. Actually, I thought it sounded weird and gross until I tried it. Now it is one of my favorite go-to breakfasts. This is really versatile in all that you can do with it. Try different seasonings and toppings. This is a quick easy-to-grab meal or snack in between tasks or quickly before getting on the go. It’s also perfect for those mornings when I forget to eat until the 10 min reminder for my next meeting pops up.
Avacado Toast
Simple and delcious
Equipment
- 1 Instant Preasure cooker
- 1 Toaster
- 1 Knife
Ingredients
- 4 piece Bread I use Wholesome Harvest. It is made with whole grains and no added sugar.
- 4 whole eggs
- 1 Avacado
- ½ TBSP Everything Bagel Seasoning
Instructions
Make hardboiled eggs
- Place 4 eggs in the pressure cooker
- Use manual steam setting for 10 mins
- use quick release steam
- Place the eggs in a cold ice bath to stop them from continuing to cook
Toast
- Place a slice of bread in the toaster or oven to toast it
Assemble the avacado toast
- Cut the avacado into quarters (You can use an avacado saver/keeper) if you do not plan to eat all 4 slices
- Smash and spread ¼ of the avacado onto 1 slice of bread. Repeat for as many times as you
- Sprinkle the everything bagel seasoning on the avacado
- Peel one egg and slice it however you want, or shred it if that's what you are into
- Place the egg on top of the avocado
- eat it
Consider These Toppings:
- Black Beans
- Bacon
- cheese
- Tomoato
- Salsa
- Onion